{"id":8643,"date":"2026-09-07T14:36:44","date_gmt":"2026-09-07T14:36:44","guid":{"rendered":"https:\/\/nextcitydigest.com\/?p=8643"},"modified":"2026-09-07T14:36:44","modified_gmt":"2026-09-07T14:36:44","slug":"taste-off-discerning-which-of-10-pickle-flavored-chips-you-wont-sour-on","status":"publish","type":"post","link":"https:\/\/nextcitydigest.com\/?p=8643","title":{"rendered":"Taste-Off: Discerning which of 10 pickle-flavored chips you won’t sour on"},"content":{"rendered":"
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Pickle-flavored chips? As odd as they sound, the combination of potato chips and dill pickles isn\u2019t so far-fetched. Chips are a natural side for a sandwich, and more than a few sandwiches include a slice of dill pickle.<\/p>\n

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Not convinced? Then get brave and grab one of the many brands of dill pickle-flavored potato chips on store shelves. The flavor, introduced in Canada decades ago, combines vinegar, garlic, dill and toasty potato in a single salty, tangy bite.<\/p>\n

Admittedly, dill pickle-flavored potato chips are not for those who prefer tame flavors, nor are they for potato chip purists. But after tasting through a mound of pickle potato chips, it\u2019s clear why the flavor has become so popular.<\/p>\n

Good pickle chips capitalize on all that makes a sour, salty pickle the ultimate side to a meaty sandwich. They\u2019re shockingly tangy, salty and savory, delivering a burst of acid that shakes up the palate, making every bite of food more enjoyable.<\/p>\n

Bad pickle chips have so little dill pickle flavor that they could be mistaken for plain potato chips. The worst are oily, gritty crisps that are difficult to swallow.<\/p>\n

Here are details on wince-inducing pickle chips that are best left on the shelf and pickle-flavored potato chips that will make you wonder where this flavor has been hiding. Nutrition info refers to 28 grams, about 14 chips.<\/p>\n

Boulder Canyon Grillo\u2019s Pickles Wavy Classic Dill Pickle<\/h4>\n

Crisp, bright and bursting with huge pickle flavor, these large chips are pickle chip perfection. These are dangerous. 140 calories, 8 grams fat, 210 milligrams sodium, 2 grams protein. $4.50 for 5.5 ounces at Sprouts. (Also found at Costco.) (4 stars)<\/p>\n

Miss Vickie\u2019s Spicy Dill Pickle Kettle Cooked Potato Chips<\/h4>\n

Those who like spicy pickles will fall for these chips dusted in light orange powder. They pack a punch of spicy pickle and lots of heat. 150 calories, 8 grams protein, 140 milligrams sodium, 2 grams protein. $4.99 for 7.5 ounces at Safeway. (4 stars)<\/p>\n

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Kettle Brand Krinkle Cut Potato Chips Dill Pickle<\/h4>\n

While these stout chips are a bit tame and decidedly less vinegar-forward than an actual pickle, the complex layers of herbs and spice make for a flavorful, welcome crunch. 150 calories, 9 grams fat, 125 milligrams sodium, 2 grams protein. $5.49 for 7.5 ounces at Safeway. (3 1\/2 stars)<\/p>\n

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Trader Joe\u2019s Chips in a Pickle<\/h4>\n

The toasty, hash brown flavor of these chips is a plus, and they hit the sour note, but they need a lot more dill to complete the pickle flavor. 140 calories, 7 grams fat, 270 milligrams sodium, 2 grams protein. $2.99 for 6 ounces. (3 stars)<\/p>\n

Utz Ripples Fried Dill Pickle Potato Chips<\/h4>\n

These crispy, ridged chips have a sweet note that makes them taste very much like a bread and butter pickle. They\u2019re fun and tasty, but the label should reflect the flavor. 150 calories, 9 grams fat, 170 milligrams sodium, 2 grams protein. $4.99 for 7.75 ounces at Safeway. (2 1\/2 stars)<\/p>\n

Lay\u2019s Dill Pickle Potato Chips<\/h4>\n

A crackly, delicate crunch coupled with a light punch of vinegar makes for a pleasant, crispy snack, but the dill in these chips is very difficult to detect. 150 calories, 10 grams fat, 160 milligrams sodium, 3 grams protein. $2.89 for 7.75 ounces at Target. (2 stars)<\/p>\n

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Sprouts Kettle Style Dill Pickle Flavored Potato Chips<\/h4>\n

Hard, crunchy texture and an oily aftertaste make these a poor choice. They deliver plenty of dill pickle flavor, but the cooking technique is a fail. 140 calories, 7 grams fat, 200 milligrams sodium, 2 grams sugar, 3 grams protein. $2.99 for 5 ounces. (1 1\/2 stars)<\/p>\n

Snackish Pickle Punch\u00a0Potato Crisps<\/h4>\n

A strange, gritty texture and a powerful onion note muck with these disturbingly brown chips. The only upside is that they are high in protein. 121 calories, 6.5 grams fat, 168 milligrams sodium, 7 grams protein. $4.99 for 5 ounces at Target. (1 star)<\/p>\n

Pringles Dill Pickle Potato Crisps<\/h4>\n

These are the perfect choice for those who don\u2019t relish the idea of a pickle-flavored chip, as the flavoring is negligible at best. These are Pringles with a hint of pickle. 150 calories, 9 grams fat, 160 milligrams sodium, 1 gram protein. $3.49 for 5.5 ounces. (1\/2 star)<\/p>\n

Siete Spicy Pickle Potato Chips<\/h4>\n

These dark chips have spice, but the overwhelming flavor of old oil is unforgivable. 140 calories, 7 grams fat, 210 milligrams sodium, 2 grams protein. $3.99 for 5.5 ounces at Target. (no stars)<\/p>\n

Reviews are based on product samples purchased by this newspaper or provided by manufacturers. Contact Jolene Thym at timespickyeater@gmail.com. Read more Taste-Off columns at\u00a0www.mercurynews.com\/tag\/taste-off.<\/em><\/p>\n

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Great pickle chips are shockingly tangy, salty and savory, while the worst are are oily, gritty crisps that are difficult to swallow.<\/p>\n","protected":false},"author":1,"featured_media":8642,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-things-to-do"],"yoast_head":"\nTaste-Off: Discerning which of 10 pickle-flavored chips you won’t sour on - Next City Digest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nextcitydigest.com\/?p=8643\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste-Off: Discerning which of 10 pickle-flavored chips you won’t sour on - 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