{"id":492,"date":"2026-05-26T07:08:09","date_gmt":"2026-05-26T07:08:09","guid":{"rendered":"https:\/\/nextcitydigest.com\/?p=492"},"modified":"2026-05-26T07:08:09","modified_gmt":"2026-05-26T07:08:09","slug":"chef-jose-andres-shares-spanish-recipes-and-lore-in-spain-my-way","status":"publish","type":"post","link":"https:\/\/nextcitydigest.com\/?p=492","title":{"rendered":"Chef Jos\u00e9 Andr\u00e9s shares Spanish recipes and lore in \u2018Spain My Way\u2019"},"content":{"rendered":"

In Chef Jos\u00e9 Andr\u00e9s new book on Spanish cuisine, he writes of food as \u201cthe unwritten history of our ancestors, told through the pots and pans, the knives and spoons of all the cooks who kept us alive \u2013 most of them mothers and grandmothers.\u201d<\/p>

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So you wonder: Did any of his mother\u2019s family favorites make their way into the pages of Andr\u00e9s\u2018 \u201cSpain My Way: Eat, Drink, and Cook Like a Spaniard\u201d?<\/p>\n

\u201cYeah, obviously some of them,\u201d the Michelin-starred chef says on a recent call from his Maryland home. \u201cLike croquetas, I keep repeating. Maybe some of the recipes are improved recipes of the past.\u201d<\/p>\n