{"id":1902,"date":"2026-06-12T07:38:24","date_gmt":"2026-06-12T07:38:24","guid":{"rendered":"https:\/\/nextcitydigest.com\/?p=1902"},"modified":"2026-06-12T07:38:24","modified_gmt":"2026-06-12T07:38:24","slug":"recipes-yogurt-chicken-with-indian-raita-coriander-chutney-and-rotis","status":"publish","type":"post","link":"https:\/\/nextcitydigest.com\/?p=1902","title":{"rendered":"Recipes: Yogurt chicken with Indian raita, coriander chutney and rotis"},"content":{"rendered":"<div>\n<div>\n<p><strong>By Gretchen McKay, Pittsburgh Post-Gazette<\/strong><\/p>\n<p>Indian food is among the tastiest and most aromatic in the world, thanks to its vibrant mix of warm spices and reliance on so many fresh herbs.<\/p>\n<p>Read more <a href=\"https:\/\/nextcitydigest.com\/?p=1900\">Old is new again: Restaurants serve cozy retro dishes with an elegant touch<\/a><\/p>\n<p>But it also has a reputation for being a labor-intensive cuisine because so many dishes require slow cooking or time-consuming techniques to build flavors. Others require a raft of spices and pounding of pastes.<\/p>\n<p>\u201cThe Great British Bake Off\u201d contestant and author Chetna Makan\u2019s latest cookbook aims to make Indian food more accessible by making a wide array of recipes really easy.<\/p>\n<p>In \u201cChetna\u2019s 5-Ingredient Indian: Delicious Recipes Made Easy\u201d (Hamlyn, $33), the Jabalpur native delivers more than 90 recipes for fish, chicken, rice and vegetarian dishes along with simple breads, sweet and tangy chutneys, crunchy snacks and sweets.<\/p>\n<p>Here\u2019s the hook: Not counting the occasional pinch of chili powder or spoonful of sugar, all require five or fewer ingredients. It\u2019s proof positive that cooking a delicious Indian meal from scratch doesn\u2019t have to be complicated or take hours in the kitchen.<\/p>\n<p>To demonstrate just how easy it is to pull together a lovely meal in short order, I made a chicken dish that never fails to please; a single-ingredient bread; a spicy-tangy green chutney; and raita, a popular condiment made of thick yogurt mixed with grated raw cucumber. If you\u2019re organized, the meal takes about a half hour, start to finish.<\/p>\n<p>Indian spice blends traditionally are made with many different spices to create a variety of flavors and aromas, so they can be costly to make at home. Thankfully, they\u2019re also easy to find prepackaged in any Indian market or on Amazon.<\/p>\n<div>\n<\/div>\n<h4>Roti Flatbread<\/h4>\n<p>Also known as atta, chapati flour is a finely milled whole wheat flour used to make soft, pliable Indian flatbreads like these classic rotis. For a homemade substitute, mix 1 cup whole wheat flour and 1 cup all-purpose flour.<\/p>\n<p><strong>Yield:<\/strong> Makes 12<\/p>\n<h4>INGREDIENTS<\/h4>\n<p>10\u00bd ounces chapatti flour, plus extra for dusting<\/p>\n<p>7-8 ounces of water<\/p>\n<div>\n<\/div>\n<h4>DIRECTIONS<\/h4>\n<p>Put flour in a bowl and slowly add 7-8 ounces of water (not all at once). You want to add a little and mix before adding more.<\/p>\n<p>Once you have a nice soft dough, knead for 1 minute, then cover and let it rest for at least 15-20 minutes. This is key to getting nice, soft rotis.<\/p>\n<p>Divide rested dough into 12 portions. (I made 8 portions.) Use a rolling pin to roll out each one on a floured work surface into a thin disc 6 or 7 inches in diameter.<\/p>\n<p>Heat a frying pan until hot. Cook each roti on one side for a few seconds. Once you spot a few bubbles forming, turn it over. After a few seconds, turn it back over and press gently with a spatula \u2014 this will help it to puff up. Once it\u2019s ready, brush with some ghee or melted butter, and serve.<\/p>\n<p><em>Source: \u201cChetna\u2019s 5-Ingredient Indian\u201d by Chetna Makan<\/em><\/p>\n<h4>Coriander Chutney<\/h4>\n<p>This is a very popular chutney that goes well with any snack, dinner or starter. It takes just a few seconds to blitz and keeps in the fridge for up to 4 days.<\/p>\n<p>I used jalapeno peppers for a gentler heat, but you can adjust it up (or down) to your preference.<\/p>\n<p>Read more <a href=\"https:\/\/nextcitydigest.com\/?p=1898\">How to watch UFC Freedom 250 and what to watch for during the card on the White House South Lawn<\/a><\/p>\n<p><strong>Yield:<\/strong> About 1 cup<\/p>\n<h4>INGREDIENTS<\/h4>\n<p>1 ounce fresh coriander (cilantro), leaves and stalks<\/p>\n<p>\u00bc ounce fresh mint leaves<\/p>\n<p>Juice 1 lemon<\/p>\n<p>2 tablespoons plain yogurt<\/p>\n<p>\u00bd teaspoon salt<\/p>\n<p>\u00bd teaspoon sugar<\/p>\n<p>2 green chiles, stems removed (and deseeded if desired)<\/p>\n<h4>DIRECTIONS<\/h4>\n<p>In a food processor, blitz coriander, mint, lemon juice, yogurt and chiles along with \u00bd teaspoon salt and \u00bd teaspoon sugar.<\/p>\n<p>Don\u2019t be tempted to add water to this \u2014 let it blitz with just the ingredients above to achieve the right consistency.<\/p>\n<p><em>Source: \u201cChetna\u2019s 5-Ingredient Indian\u201d by Chetna Makan<\/em><\/p>\n<h4>Raita (Cucumber Yogurt)<\/h4>\n<p>This lovely cooling dish takes some of the heat out of spicy rice dishes and curries. I used a seedless English cucumber.<\/p>\n<p><strong>Yield:<\/strong> Makes about 2 cupts<\/p>\n<h4>INGREDIENTS<\/h4>\n<p>1 whole cucumber, grated<\/p>\n<p>10\u00bd ounces plain yogurt<\/p>\n<p>\u00bd teaspoon chili powder<\/p>\n<p>\u00bd teaspoon sugar<\/p>\n<p>\u00bd teaspoon ground cumin<\/p>\n<p>1 green chile, thinly sliced<\/p>\n<h4>DIRECTIONS<\/h4>\n<p>Put the cucumber on a plate and sprinkle with \u00bd teaspoon salt. Let it sit for 15 minutes.<\/p>\n<p>In a bowl, mix yogurt with chili powder, sugar and ground cumin.<\/p>\n<p>Squeeze the excess water from the cucumber (I used a clean dish towel), add the flesh to the yogurt and mix well.<\/p>\n<p>Sprinkle chile slices on top and serve.<\/p>\n<p><em>Source: \u201cChetna\u2019s 5-Ingredient Indian\u201d by Chetna Makan<\/em><\/p>\n<h4>Yogurt Chicken<\/h4>\n<p>The shopping list for this entree is a little longer than the other recipes. But we\u2019re not counting salt and chili powder as ingredients in this easy and familiar chicken dish, which is best served with warm roti or plain rice.<\/p>\n<p>Tandoori masala spice mix is easy to find in any Indian grocery. To make it from scratch, mix 4 tablespoons coriander seeds, seeds from 8 green cardamom pods, 8 cloves, 3 tablespoons chaat masala and 2 tablespoons chili powder.<\/p>\n<p><strong>Yield:<\/strong> Serves 4<\/p>\n<h4>INGREDIENTS<\/h4>\n<p>9 ounces plain yogurt<\/p>\n<p>1 teaspoon salt<\/p>\n<p>1 teaspoon chili powder<\/p>\n<p>2 tablespoons tandoori masala spice mix<\/p>\n<p>8 skinless, boneless chicken thighs, each cut into 4 pieces<\/p>\n<p>Oil, for frying<\/p>\n<p>4 onions, roughly chopped<\/p>\n<p>2 tablespoons ginger and garlic paste<\/p>\n<h4>DIRECTIONS<\/h4>\n<p>Put yogurt in a bowl with salt, chili powder and tandoori masala and mix well.<\/p>\n<p>Add chicken pieces and turn to coat them well. Cover and leave to marinate for 1 hour or overnight in the refrigerator.<\/p>\n<p>Heat 2-3 tablespoons oil in a large, deep frying pan, then add chopped onions. Cook over medium heat for 8-10 minutes until deeply golden.<\/p>\n<p>Add ginger and garlic paste and cook for 1 more minute, then add marinated chicken along with its marinade and mix well.<\/p>\n<p>Cover and cook over low heat for 15 minutes. Uncover pan and continue to cook over a high heat for 10 minutes.<\/p>\n<p>Turn off heat and let it sit for a final 10 minutes before serving.<\/p>\n<p><em>Source: \u201cChetna\u2019s 5-Ingredient Indian\u201d by Chetna Makan<\/em><\/p>\n<p><em>\u00a92026 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.<\/em><\/p>\n<p>Read more <a href=\"https:\/\/nextcitydigest.com\/?p=1892\">Mexico launches its 2026 World Cup campaign with a 2-0 win over South Africa<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Indian food is among the tastiest and most aromatic in the world, thanks to its vibrant mix of warm spices and reliance on so many fresh herbs. <\/p>\n","protected":false},"author":1,"featured_media":1901,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-things-to-do"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes: Yogurt chicken with Indian raita, coriander chutney and rotis - Next City Digest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nextcitydigest.com\/?p=1902\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes: Yogurt chicken with Indian raita, coriander chutney and rotis - 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